One Radio Network: Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines. He is the founder of www.theDr.com. He recently hosted the paradigm-shifting ‘The Gluten Summit – A Grain of Truth’, bringing together 29 of the world’s experts on Celiac Disease and Non-Celiac Gluten Sensitivity at www.theglutensummit.com.
Category: Health
Stephen Heuer – Ways To Support A Total Restoration of Kidney Health
One Radio Network: Stephen Heuer – Nutripath and Founder of Synergistic Nutrition – Ways To Support A Total Restoration of Kidney Health.
Mp3 Link ( part 1).
Director of the Film “Vaxxed: From Cover-Up to Catastrophe”
One Radio Network: Dr. Andrew Wakefield – Director of the Film “Vaxxed: From Cover-Up to Catastrophe”
Dr. Mark Starr – Hypothyroidism and Alzheimers
One Radio Network: Dr. Starr is a medical doctor and homeopathic physician, Board Certified by the American Board of Pain Medicine. He is an international speaker and the acclaimed author of Hypothyroidism Type 2 – The Epidemic.
- Just put an order in for his book, as well as getting the kindle free sample.
putting Candida into a picture
I think possibly the Candida (/other bacteria and unwanted stowaways) had caused sugar regulation to become somewhat unbounded, in a somewhat parasitic fashion. Just in the sense that if my sugar regulation has been thrown far out of homoeostasis, its regulation control system is super confused, like a control loop for a fridge when the door is left open, except way more variables than just 1. In thinking back on today’s reading.
Update 9/11/16:
I read this page re Dr Daniels turpentine protocol, reading the comments is motivating to see others having success, especially with joint pain.
One Radio Network podcast- blood sugar control, thyroid
Re: blood sugar control, thyroid
In searching the One Radio Network page regarding sugar, this podcast came up: [Dr Lane Seebring MD takes your calls – blood sugar control, thyroid, breast cancer. 09-05-09] MP3 Link.
Patrick is talking about how dietitians are educated on the high carb SAD (standard american diet) which he believes makes people sick. Well yeah, this is the message I’ve been getting from my research this year. Also the guest mentions that his brother getting diabetes was a gift in that it made him pay attention to what he’s eating, very similar to my view on my own sugar sensitivity…
poverty, more discontent with sugar
This poverty graph makes me feel a little better about seeing slums and bad living conditions around the place.
also, reading the reason for sugar being on the list of foods not to feed your dog is pretty funny.
Podcast re Chromium and Vanadium – Tony Pantalleresco Pt. 2
part 2 of the aforementioned podcast – (Part 2 Mp3 Link).
In part 2 they talk about Chromium and Vanadium which I had heard Dr Wallach talk about in a video, which I need to re-watch (regarding joint health, as well as his mentions of Chromium, Lithium and Vanadium).
- Chromium: Tony mentioned that chromium has been used in body building for insulin regulation, this sounds promising.
- Lithium: Also good for insulin regulation apparently.
- Vanadium: this was a fad in the 90s, Tony believed that vanadium was actually shown to be toxic during that time (explains why I can’t find it on local chemist websites).
My issue is one of sugar sensitivity, where for example I just had 3/4 of an orange after eating the last 1/3 of my breakfast omelette (breaking it into small meals for the sake of helping digestion re. this whole thing). Less than a minute after eating the orange I have neurological symptoms of brain fog, this concisely describes the current sugar sensitivity I’m having.
Continue reading “Podcast re Chromium and Vanadium – Tony Pantalleresco Pt. 2”
podcast re Chromium and Vanadium – Tony Pantalleresco
Looking to help with my sugar sensitivity with this podcast (Mp3 Link). Also looked like there was some interesting content as well.
- Tony mentions that fish oil belongs only in the bin
- From memory he says the same thing about vegetable oils (PUFAs..?)
New batches of Bravo – Success
After my last batch of Bravo yoghurt failing completely due to over heating, I’ve made a new batch, and then used that new batch to create a second generation. I measured the temp inside the yoghurt maker at up to 46C at the end of the batch, although the yoghurt looks good (gooood) so I’m really happy with this.
I bought a new pyrex pourer which makes mixing in the powders really easy using the smaller pyrex pourer I bought.